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Spring Water Beef, LLC

We are now sold out of our 2023 shares. We will be taking deposits for 2024 in January.

We grow grasses and legumes which in turn grow nutritious and healthy cattle. 

Shares

We offer the choice of purchasing our beef  by the bulk sale method.. Freezer beef allows the sale of our beef by beef portion size instead of by individual cuts.  When harvested it will be USDA inspected and you would receive your share of cuts. 

Your purchase is share-priced at the weight at which varies at harvest hanging weight. This price includes all costs to you. In other words when you buy your share there are no other hidden charges.  We cover all other costs including the processing fee as well as delivery.   We cannot hold your beef for more that 36 hours. It needs to be in your freezer asap. 

 

All share delivery is  based on processing dates and seasonal availability. Email springwaterbeef@gmx.com for availability.

 

2023  Share Prices are as follows.

1/8 share - $ 475.00  $200.00 Non-Refundable Deposit.

1/4 share -  $860.00  $200.00 Non-Refundable Deposit. 

1/2 share -  $1680.00 $200.00 Non-Refundable Deposit. 

1 full share - $3200.00  $600.00 Non-Refundable Deposit. 

Information on our share offers

Our 2023 beef share offering will be shares of 1/8, 1/4 and 1/2. The 1/8 share will look like the following .......

Let us know by way of email if you would like to see our other share package cut sheets.

1/8 Beef Share

 

This share is a starting point for those interested in sampling a variety of our cuts.  Included is about  45 lbs of beef.

  • 25 lbs Ground Beef

  • lbs Bone In Ribeye Steak 

  • 1 lb Boneless Sirloin Steak 

  • 1 lb Tenderized Round Steak

  • 5 lbs  Boneless Rump Chuck Roast/or Shoulder  

  • 4 lbs Bone In T-Bone (2 steaks)

  • 1 lb Filet Mignon Tenderloin

  • 4 lbs Miscellaneous Cuts (Flat Iron, Skirt Steak, Flank Steak, Brisket, Sirloin Tip roast)

*All weights and numbers are approximate. Sizes of cuts vary.

Package

 Small Packages that offer a minimum of a 5% saving over single cut prices.

After late fall harvest we have a full inventory. But beware our small package inventory goes quickly.

Request our packages by email- springwaterbeef@gmx.com

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Ground Beef - 1 lb. Each $ 150.00

     Ground Beef  -

        20 lbs

Available

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Comfort Package - $ 106.00

Ground Beef - 5 lbs

Chuck or Shoulder Roast - 2

Cross Cut Shanks - 4

This pricing is a 5% savings over our single cut price. Be sure when ordering to say you are ordering our web package.

Sold Out

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Steaks Only -

$ 112.00

Sirloin Boneless - 2

Ribeye Bone In - 2

Round Steak Tenderized - 2

TBone - 2

This pricing is a 5% savings over our single cut price. Be sure when ordering to say you are ordering our web package.

     Sold Out

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Can we live without the quarter pounder???

 

We are often asked, as beef producers, about the environmental impact of beef. For sure emissions per kilogram of beef is a big load. That load consists of many factors:

Destruction of forests and world deforestation

Cattle production in feedlots and confined spaces

Intensive beef production in arid regions

Land allocated to the production of grains for feed

Green house gas production of meat animals

But the main question to ask is "Knowing the origin of the meat you buy is the first step to demanding it be produced sustainably. " Per Alexandre Koberle 

We are committed to sustainability. After all we want our small family farm to be around for a while. To be sustainable we must do the following. 

-Rotation of pastures for regenerative land practice

-Allocate land for each beef to attain the most benefit for our grasses & legumes 

- manage the health and welfare of our herd

-mitigation of carbon sequestration on grazing land by monitoring soil and grass health.

-promote local consumers to reduce haul and shipping costs

We are convinced this works. After all millions of buffalo roamed our west with little or no environmental impact !

Cuts
You may order single cuts with a $ 75.00 minimum. Delivery is free within Fayette and Jessamine counties. Email us at 
springwaterbeef@gmx.com 
with your selections.
Some current 2023 cut pricing per pound.

Note that we may be out of some of our cuts when filling shares and Market Wagon orders.

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Market Wagon

  And you may find us at ..........

          Market Wagon                                     

For those of you who purchased our products through the Lexington hub, we are sorry to inform you that Marketwagon closed its Lexington hub. We are now in the New Albany , IN hub.. They service some of the Lexington market hub. Open your Marketwagon and be sure to change your market to IN. You may still be in that service area.  

 

 

Cooking Grass Fed & Finished Beef

Grass fed and finished beef is by its very nature lower in fat.  Commercially raised beef tends to have more fat and more moisture than grass fed. Thus we need to cook our grass fed beef a little differently. Grass fed beef will have a more intense flavor which may be singular to our grasses because of the lower moisture content. With a lower fat and moisture content  in mind you will need less cooking time and  a different mindset on  temperatures when cooking.  

Super 2018 Share Review --"Cooked flank steak fajitas. The bomb! Melt in the mouth. Took out of freezer this morning.Marinated afternoon. 👍. Burger good on Friday night also."

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Our family did a blind taste test on steaks from your farm and a competitor. Yours was hands down the best. The flavor was outstanding.  From Alexis V. 11-12-2020

A few links and suggestions for source recipes.

     The Grassfed Gourmet Cookbook by Shannon Hayes..See her blog at http://theradicalhomemaker.net/blog/

     Tender Grassfed Meat - Traditional Ways to Cook Healthy Meat by Stanley A. Fishman

     https://www.americangrassfed.org/wp-content/uploads/2011/11/Tips-for-Cooking-Grassfed-Beef.pdf

Sustainability

Sustainable Livestock Husbandry

Truly sustainable livestock farming requires the use of a pasture-based system. Pasture-raised animals roam freely in their natural environment where they're able to eat grass and other plants that their bodies are adapted to digest. In addition to dramatically improving the welfare of farm animals, pasturing also helps reduce environmental damage, and yields meat, eggs, and dairy products that are tastier and more nutritious than foods produced on factory farms. 

Our Grass Fed Beef 

We only offer grass fed and finished beef which follow the American Grass Fed Beef Standards. IE:

Diet — Animals are fed only grass and forage from weaning until harvest.
Confinement — Animals are raised on pasture without confinement to feedlots.
Antibiotics and hormones — Animals are never treated with antibiotics or growth hormones.

Regenerative agriculture is a holistic land management practice that leverages the power of photosynthesis in plants to close the carbon cycle, and build soil health, crop resilience and nutrient density.  This 2020 year will see our continuation of building our soils thru renovation of our pastures, conversion of row crop fields to grasses,  maturity of our grass diversity and rotational grazing practices, One small step toward carbon sequestration. 

From our family farm to you.

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contact

Watch for our farm sign when traveling on Brannon Road.

Find us on facebook

If for some reason you can't get in touch with us thru email, you may call our farm land line at 859-303-6025 and leave a voicemail. We do not answer this land line but will check voicemail. 

Thanks for submitting!

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Our farm is located in Jessamine county

--1190 Brannon Road, Nicholasville, KY 40356​           

 

 Email Address: SpringWaterBeef@gmx.com

Get in touch

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