Spring Water       Beef LLC

We grow grasses and legumes which in turn grow nutritious and healthy cattle. 

 

Sustainable Livestock Husbandry

Truly sustainable livestock farming requires the use of a pasture-based system. Pasture-raised animals roam freely in their natural environment where they're able to eat grass and other plants that their bodies are adapted to digest. In addition to dramatically improving the welfare of farm animals, pasturing also helps reduce environmental damage, and yields meat, eggs, and dairy products that are tastier and more nutritious than foods produced on factory farms. 

 Regenerative agriculture is a holistic land management practice that leverages the power of photosynthesis in plants to close the carbon cycle, and build soil health, crop resilience and nutrient density.  This 2019 year will see our continuation of building our soils thru renovation of our pastures, conversion of row crop fields to grasses,  maturity of our grass diversity and rotational grazing practices, One small step toward carbon sequestration. 

Our 2019 beef share offering will be shares of 1/8, 1/4, 1/2 and full shares. The 1/8 share will look like the following .......

Our 2019

Beef Share Offering

1/8 Beef Share

 

This share is a starting point for those interested in sampling a variety of our cuts.  Included is about 38 lbs of beef.

  • 15 lbs Ground Beef/Sirloin/Chuck)

  • 2 lbs Ribeye Steak (about 2 steaks)

  • 1 lbs Top Sirloin Steak (1 steak )

  • 9 lbs Rump/or Chuck Roast (3 roast)

  • 3 lbs Sirloin Tip Roast (1 roast)

  • 2 lbs Short Ribs  ( 4 Inch )

  • 1 lbs Tenderloin Filet (2 steaks)

  • 5 lbs Kabob Meat (Stew Meat)

  • 2 lbs Strip Steaks ( 2 steaks )

*All weights and numbers are approximate. Sizes of cuts vary.

Let us know by way of email if you would like to see our other share package cut sheets.

Our 2018 Alfalfa Hay

Our Grass Fed Beef 

We only offer grass fed and finished beef which follow the American Grass Fed Beef Standards. IE:

Diet — Animals are fed only grass and forage from weaning until harvest.
Confinement — Animals are raised on pasture without confinement to feedlots.
Antibiotics and hormones — Animals are never treated with antibiotics or growth hormones.

From our family farm to you.

 

We have chosen to sell our beef by the bulk sale method. Freezer beef allows the sale of our beef by beef portion size instead of by individual cuts.  When harvested it will be USDA inspected and you would receive your share of cuts. 

Your purchase is share-priced the weight at which varies at harvest hanging weight. This price includes all costs to you. In other words when you buy your share there are no other hidden charges.  We cover all other costs including the processing fee as well as possible delivery.  Your share will be delivered. We cannot hold your beef for more that 36 hours. It needs to be in your freezer asap. 

 

All share delivery is  based on processing dates and seasonal availability. Email springwaterbeef@gmx.com for availability.

 

2019 Share Prices are as follows.

1/8 share - $ 400.00  $200.00 Non-Refundable Deposit.

1/4 share -  $800.00  $400.00 Non-Refundable Deposit. 

1/2 share -  $1600.00 $800.00 Non-Refundable Deposit. 

1 full share - $3200.00  $1200.00 Non-Refundable Deposit. 

Note: For those ordering 1/2 and full 2019 shares before September 1, 2019, the balance due will be based on hanging weight. This ensures pricing by the weight of your beef share. 

ABOUT

Your Share Order

Email us thru our website !

OPENING HOURS

By Appointment Only

Find us on facebook

Farm Location

1190 Brannon Road, Nicholasville, KY 40356

Email: SpringWaterBeef@gmx.com
 

OUR FARM LOCATION
CONTACT US
 
 

Cooking Grass Fed & Finished Beef

 Grass fed and finished beef is by its very nature lower in fat. Our commercially raised beef tends to have more fat and more moisture than grass fed. Thus we need to cook our grass fed beef a little differently. Grass fed beef will have a more intense flavor which may be singular to our grasses because of the lower moisture content. With a lower fat and moisture content  in mind you will need less cooking time and  a different mindset on  temperatures when cooking.  

Butchers Tyler and Mark with our 2018 Beef Harvest USDA graded, marked and ready for cut.

Super 2018 Share Review --"Cooked flank steak fajitas. The bomb! Melt in the mouth. Took out of freezer this morning.Marinated afternoon. 👍. Burger good on Friday night also."

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