Spring Water Beef, LLC

Our 2022 shares are now sold out. We will be taking reserve deposits for 2023 at the end of January 2023.

We grow grasses and legumes which in turn grow nutritious and healthy cattle. 


We offer the choice of purchasing our beef  by the bulk sale method.. Freezer beef allows the sale of our beef by beef portion size instead of by individual cuts.  When harvested it will be USDA inspected and you would receive your share of cuts. 

Your purchase is share-priced at the weight at which varies at harvest hanging weight. This price includes all costs to you. In other words when you buy your share there are no other hidden charges.  We cover all other costs including the processing fee as well as delivery.   We cannot hold your beef for more that 36 hours. It needs to be in your freezer asap. 


All share delivery is  based on processing dates and seasonal availability. Email springwaterbeef@gmx.com for availability.


2022  Share Prices are as follows.

1/8 share - $ 460.00  $200.00 Non-Refundable Deposit.

1/4 share -  $860.00  $400.00 Non-Refundable Deposit. 

1/2 share -  $1680.00 $800.00 Non-Refundable Deposit. 

1 full share - $3200.00  $1200.00 Non-Refundable Deposit. 

Information on our share offers

Our 2022 beef share offering will be shares of 1/8, 1/4 and 1/2. The 1/8 share will look like the following .......

Let us know by way of email if you would like to see our other share package cut sheets.

1/8 Beef Share


This share is a starting point for those interested in sampling a variety of our cuts.  Included is about 38 to 40 lbs of beef.

  • 20 lbs Ground Beef/Sirloin/Chuck)

  • 2 lbs Ribeye Steak (about 2 steaks)

  • 1 lbs Top Sirloin Steak (1 steak )

  • 6 lbs  Boneless Rump Chuck Roast/or Shoulder  (3 or 4 roasts)

  • 2 lbs Bone In T-Bone (2 steaks)

  • 5 lbs Miscellaneous Cuts (Flat Iron, Skirt Steak, Flank Steak, Brisket, Sirloin Tip roast)

*All weights and numbers are approximate. Sizes of cuts vary.


 Small Packages that offer a 5% saving over single cut prices.

After late fall harvest we have a full inventory. But beware our small package inventory goes quickly.

Request our packages by email- springwaterbeef@gmx.com


Ground Beef - 1 lb. Each $ 92.00

     Ground Beef  -

        15 lbs

       Sold Out

Comfort Package - $ 106.00

Ground Beef - 5 lbs

Chuck or Shoulder Roast - 2

Cross Cut Shanks - 4

       Sold Out


Steaks Only -

$ 121.00

Sirloin Bone In - 2

Ribeye Bone In - 2

Round Steak Tenderized - 2

TBone - 2

       Sold Out


Small Variety Packet 

Ground Beef - 15 lbs

Chuck Roast - 1

Round Roast - 1

New York Strip - 2

Sirloin Steak - 2

Short Ribs - 1

Not offered for 2022
You may order single cuts with a $ 75.00 minimum. Delivery is free within Fayette and Jessamine counties. Email us at 
with your selections.
Some current 2022 cut pricing per pound.

Note that we are currently out of some of our cuts after filling 2021 shares.

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Market Wagon

  And you may find us at ..........

          Market Wagon                                     

Our customers LOVE the fact that they can get hyper-local & fresh products delivered to their doorstep. They value localism and want to support the community by buying from local farmers & artisans. Our customers buy produce, dairy, eggs, meat, baked goods, prepared foods, and more!



Find Spring Water Beef single cuts at


Cooking Grass Fed & Finished Beef

Grass fed and finished beef is by its very nature lower in fat.  Commercially raised beef tends to have more fat and more moisture than grass fed. Thus we need to cook our grass fed beef a little differently. Grass fed beef will have a more intense flavor which may be singular to our grasses because of the lower moisture content. With a lower fat and moisture content  in mind you will need less cooking time and  a different mindset on  temperatures when cooking.  

Super 2018 Share Review --"Cooked flank steak fajitas. The bomb! Melt in the mouth. Took out of freezer this morning.Marinated afternoon. 👍. Burger good on Friday night also."

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Our family did a blind taste test on steaks from your farm and a competitor. Yours was hands down the best. The flavor was outstanding.  From Alexis V. 11-12-2020

A few links and suggestions for source recipes.

     The Grassfed Gourmet Cookbook by Shannon Hayes..See her blog at http://theradicalhomemaker.net/blog/

     Tender Grassfed Meat - Traditional Ways to Cook Healthy Meat by Stanley A. Fishman



Sustainable Livestock Husbandry

Truly sustainable livestock farming requires the use of a pasture-based system. Pasture-raised animals roam freely in their natural environment where they're able to eat grass and other plants that their bodies are adapted to digest. In addition to dramatically improving the welfare of farm animals, pasturing also helps reduce environmental damage, and yields meat, eggs, and dairy products that are tastier and more nutritious than foods produced on factory farms. 

From our family farm to you.

Our Grass Fed Beef 

We only offer grass fed and finished beef which follow the American Grass Fed Beef Standards. IE:

Diet — Animals are fed only grass and forage from weaning until harvest.
Confinement — Animals are raised on pasture without confinement to feedlots.
Antibiotics and hormones — Animals are never treated with antibiotics or growth hormones.

 Regenerative agriculture is a holistic land management practice that leverages the power of photosynthesis in plants to close the carbon cycle, and build soil health, crop resilience and nutrient density.  This 2020 year will see our continuation of building our soils thru renovation of our pastures, conversion of row crop fields to grasses,  maturity of our grass diversity and rotational grazing practices, One small step toward carbon sequestration. 


Watch for our farm sign when traveling on Brannon Road.

Find us on facebook

If for some reason you can't get in touch with us thru email, you may call our farm land line at 859-303-6025. We do not answer this land line but will check voicemail. 

Thanks for submitting!

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Our farm is located in Jessamine county

--1190 Brannon Road, Nicholasville, KY 40356​           


 Email Address: SpringWaterBeef@gmx.com

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